Saturday, October 1, 2005
This little blue house was once our kitchen at Castel-Pere, then it was a storage depot and now it's our store. We sell all manner of cold drinks, bread, cheese, canned milk and we make fresh sandwiches for our workers and staff. It's a chance for the boys to learn some business skills on a small scale. 
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A great experience for all
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a welcome diversion from their usual fare
For all of those who know me this is a far cry from Andrea's Liquor. But let me tell you it is so much more fun. The kids tease me because I can't make change; gourdes, Haitian dollars it is all so very confusing. But--I am improving.
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