Saturday, June 18, 2011
The BLT pizza made of bacon, spinach and tomatoes on a bed of melted brie. Hot dog slices were an added bonus. Made by Sam.
The 3 in 1 pizza--veggie, bacon and mushroom, bacon separated by twisted crusts. Made by Delince.
The traditional pizza with lots of mozzarella made by Gedna.
I think it was six months ago that Deacon Peter taught the boys who work in the Guest House how to make pizzas and they have mastered the art as you see above. The crust is made from scratch and there's no limit to their creativity. The guests this evening were treated to the above pizzas and the comments were all superlative.