Each Saturday morning at 6 a.m., Espwa slaughters a cow for some increased protein in the kids' diets. Along with the meat, each other part of the cow is used to the best of our ability. The photo above shows one of the cooks cleaning off the skull to boil. Boiling the skull releases the brain and other pieces inside of the head into the pot. The can then make the mixture into a sauce to be spread over rice.
Nothing is wasted in Haiti!
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